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Tradition and Innovation

After years of research and testing we have succeeded in developing a highly innovative technique that enables truffle to be kept longer without altering its organoleptic characteristics. The unmistakeable truffle aroma is released when the product is served on hot food. Compared with traditional preservation techniques, freeze-dried truffle retains a surprisingly persistent taste that is much more intense and flavoursome.

White truffle

(Tuber Magnatum Pico)

Black Norcia truffle

(Tuber Melanosporum)

Black truffle

(Tuber Aestivum Vitt)